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Aristocrate Box
Menu
Video gallery
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About us
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Hotel
Aristocrate Box
Book
EN
Укр
Cold snacks
Salads
First courses
Hot meals
Desserts
Banquet menu
Cheesecake on short pastry and berries
Duck leg stuffed, served with apple and currants sauce
Rolls with bacon and onion sauce
Ravioli with ricotta and aged cheese dor blu sauce
Meat Ring with quail eggs
Salad with beef, avocado and mango
Seafood salad with grapefruit and pomegranate
Salad with sun dried tomatoes with grapefruit sauce
Warm salad with turkey roll
Fish stuffed carp
Chicken roll with dried tomatoes and feta cheese
Assorted meat roll with parmesan sauce
Meat Plateau (salami, prosciutto, pastrami)
Cheese platter (royal cheese, brie, dor blue, parmesan) and meat plateau (salami, prosciutto, pastrami)
Goose breast baked with prunes. Pancakes with fresh herbs
Duck stuffed with oranges
Rabbit baked with apples
Rabbit baked in wine sauce
Rabbit a la Bourgogne
Fillet of duck with pear and blackberry sauce
Tender veal with puff-potato-spinach rolls
Veal Graff Orloff
Veal with white mushrooms
Veal with cherries
Veal with prunes
Veal baked with potatoes
Stuffed cabbage with meat and sour cream
Loin of pork on the bone stuffed
Meat barbecue plate (pork steak, veal steak, kebab of chicken, barbecue sauce) Grilled vegetables: potatoes, mushrooms, bell peppers, zucchini
Meat pie, served with pickled cucumbers
Leg of pork baked
Pork with champignons
Dumplings steamed, with perch, pike caviar sauce
Grill Plateau: salmon, butterfish, shrimp Vegetables in batter and baked potatoes
Shrimp baked in pastry with sweet and sour sauce
Layer Cake with salmon and spinach
Salmon with vegetables in sauce
Butterfish, in cream sauce with vegetables
Perch mousse with cream cheese
Ravioli with salmon and red caviar, served with cream sauce