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Aristocrate Box
Menu
Video gallery
Photo gallery
About us
Contacts
Hotel
Aristocrate Box
Book
EN
Укр
Cold snacks
Salads
First courses
Hot meals
Desserts
Banquet menu
Cold dishes
Salads
Desserts
Cheesecake on short pastry and berries
Rolls with bacon and onion sauce
Ravioli with ricotta and aged cheese dor blu sauce
Meat Ring with quail eggs
Salad with beef, avocado and mango
Seafood salad with grapefruit and pomegranate
Salad with sun dried tomatoes with grapefruit sauce
Warm salad with turkey roll
Fish stuffed carp
Chicken roll with dried tomatoes and feta cheese
Assorted meat roll with parmesan sauce
Meat Plateau (salami, prosciutto, pastrami)
Cheese platter (royal cheese, brie, dor blue, parmesan) and meat plateau (salami, prosciutto, pastrami)
Biscuit roulade with ice cream
Dessert “Aristocrate”
Coffee Cheesecake with Irish liqueur
Light cheesecake with fruits
Pancakes with cherry, poppy seeds and cheese
Profiteroles with ice cream
Creamy fondant with ice cream
Chocolate fondant with Ice Cream
Cheesecake on a shortcrust pastry with wild berries
Salad “Aristocrate”
Salad “Venice”
Chef’s salad
Salad of grilling vegetables and pork
Salad with turkey liver and brie cheese
Salad with shrimp and parmesan
Salad with shrimp, scallops in cheese baskets
Salad with grilled chicken and arugula
Salad with prosciutto
Salad with slices of fried bacon and sesame
Salad with juicy duck fillets
Salad with beef and cheese Dorblu
Salad with tuna and potatoes
Salad with chicken fillet and veal tongue
Salad with pork and potato pie
Salad “Modem”
Salad “Muse”
Salad “Nіsuaz”