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Aristocrate Box
Menu
Video gallery
Photo gallery
About us
Contacts
Hotel
Aristocrate Box
Book
EN
Укр
Cold snacks
Salads
First courses
Hot meals
Desserts
Banquet menu
Fish
Pork
Veal
Rabbit, duck, goose
Goose breast baked with prunes. Pancakes with fresh herbs
Duck stuffed with oranges
Rabbit baked with apples
Rabbit baked in wine sauce
Rabbit a la Bourgogne
Fillet of duck with pear and blackberry sauce