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Aristocrate Box
Menu
Video gallery
Photo gallery
About us
Contacts
Hotel
Aristocrate Box
Book
EN
Укр
Cold snacks
Salads
First courses
Hot meals
Desserts
Banquet menu
Fish
Pork
Veal
Rabbit, duck, goose
Dumplings steamed, with perch, pike caviar sauce
Grill Plateau: salmon, butterfish, shrimp Vegetables in batter and baked potatoes
Shrimp baked in pastry with sweet and sour sauce
Layer Cake with salmon and spinach
Salmon with vegetables in sauce
Butterfish, in cream sauce with vegetables
Perch mousse with cream cheese
Ravioli with salmon and red caviar, served with cream sauce
Fish baked in filo pastry with feta and olives
Salmon with shrimp under bechamel sauce
Trout on vegetable cushion
Crispy basket with salmon and herbs